Have you received your box of mini shade plants for this spring?
We'll walk you through discovering and planting them. đ±
Contents
Composition of your aromatic box
Depending on the size of your box, its composition changes.
| Box of 6 plants | x2 Arugula | x2 Parsley | x2 Lemon balm |
| Box of 16 plants | x3 Parsley | x4 Rocket | x3 Coriander | x3 Lemon balm | x3 Sweet woodruff |
| Box of 25 plants | x5 Parsley | x5 Arugula | x5 Coriander | x5 Lemon balm | x5 Woodruff |
Identify your mini plants
Small, elongated leaves with irregular, slightly serrated edges
Large, deep green leaves
Leaves lighter in color and chiselled than parsley
Slightly velvety leaves with serrated edges.
Fine, delicate shoots arranged in regular circles along the stem
Growing instructions
Exposure, watering, tips... Everything you need to know to care for your plants and get great harvests! đ„Ź
Download filesAbout this box, our advice
It's not always easy to tell the difference between parsley and coriander plants! To recognize them
Observe their leaves: coriander leaves are more rounded, while parsley leaves are pointed.
Rub their leaves between your fingers. Coriander gives off a powerful, distinctive scent!
When in doubt, just taste the leaves đ
Salad Box Masterclass
A recipe to try: Lemon balm lemonade
Ingredients:
- 1 liter of water
- 20 grams lemon balm leaves
- 20 cl lemon juice
- 80 g cane sugar
- Optional: a touch of organic lemon zest
Recipe:
- Pour the sugar, lemon juice and 20 cl water into a saucepan. Optionally, add a touch of lemon zest.
- Bring to the boil, stirring constantly.
- Remove from the heat and add the lemon balm leaves. Leave to infuse for 30 minutes, then strain.
- In a pitcher, add your preparation and top up with 80 cl of water. Mix well.
- For the freshest lemonade, put your pitcher in the fridge for at least an hour before drinking!
