Summer can also be enjoyed in the kitchen! âïž
And what could be better than an ultra-fresh zucchini gazpacho?
Seasonal zucchini, a little fromage frais, a few herbs... and presto: a quick, simple recipe that's a hit at the table! đ
Freshness guaranteed. And with garden vegetables and herbs, it's delicious!
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Contents
Which ingredients?
Here are the ingredients you will need to make your zucchini gazpacho:
- 3 zucchini đ„
- 2 onions đ§
- 3 fresh squares đ§
- A handful of basil đ±
- A baguette đ„
- Poultry broth đ
- Salt and pepper đ§
- 1 glass of water đ§
Ceercle tip Ceercle you can also replace the basil with a little mint to add freshness.
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Our recipe for zucchini gazpacho
đȘ Preparation time: 15 min
đ„ Cooking time: 25 min
Cut your zucchinis and onions into cubes.
Heat a saucepan with a little olive oil.
Once the pan is hot, place your onions and zucchinis in it and stir regularly. Season with salt and pepper.
After a good ten minutes, dilute your stock in a glass of water. Pour it into the saucepan and cover.
Once the zucchini and onions are translucent, pour them into a bowl. Leave to cool.
Meanwhile, cut 3 slices of bread and moisten with water.
Then add your three cubes of fromage frais, your basil leaves and your bread to the salad bowl.
Blend until slightly smooth.
Ceercle tip Ceercle If you find your gazpacho too thick, you can add water.
Place in the fridge to reach the ideal temperature. Serve and enjoy!
You can also freeze your gazpacho for longer storage.
