For a change from the traditional basil pesto, discover coriander pesto! A simple, quick and tasty recipe.
Cilantro, love it or hate it đŽ For those who appreciate its aroma, flavor your dishes with this fragrant aromatic plant and enjoy its health benefits đż
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Contents
Which ingredients?
To prepare your coriander pesto, you will need the following ingredients:
- 1 bunch fresh coriander
- 6 to 8 tablespoons olive oil
- 2 garlic cloves
- 80 g pistachios
- Optional: 50g Parmesan cheese
You can replace the pistachios with almonds, hazelnuts or pine nuts, as you wish.
Did you know? Everything about coriander is good: the leaves, of course, but also the seeds and roots are edible. But leave out the stems, which are a bit fibrous đż
This aromatic plant is full of benefits. It is rich in antioxidants (such as beta-carotene) and vitamin K. It has a positive impact on blood sugar and cholesterol levels.
Our coriander pesto recipe
â±ïž Preparation time: 5 minutes.
Add all your ingredients, except the oil, to a blender. Blend to a smooth paste. Gradually add the olive oil until you reach the desired consistency (to obtain a more or less liquid pesto). Mix well. Your pesto is ready!
Serve pesto as a sauce for pasta, as a dressing for salads, or as a side dish for fish and meat. Enjoy!
If necessary, store your pesto in the refrigerator for up to a week.
