Have you received your autumn box?
We'll walk you through the discovery and planting of this new box. 🌱
Contents
Composition of your box
| Box of 6 plants | 2x Spinach, 2x Chard, 2x Coriander |
| Box of 16 plants | 5x Spinach, 4x Chard, 4x Claytone, 3x Coriander |
| Box of 25 plants | 6x Spinach, 6x Chard, 7x Claytone, 6x Coriander |
Download the cultivation sheets
Exposure, watering, tips... Everything you need to know to care for your plants and get great harvests! 🥬
Download filesThe masterclass
Discover the plants in your box and get advice from Charles, the team's gardening expert!
Spinach velouté recipe
⏱️ Preparation time: 15 minutes.
🔥 Cooking time: 15 minutes.
Ingredients:
- 500g fresh spinach
- 4 potatoes
- 1 onion
- 1 carrot
- 2 tablespoons crème fraîche
- 1 bouillon cube (vegetable or poultry)
- 750ml water
- 1 tablespoon olive oil
Recipe:
- In a casserole dish, sauté an onion in olive oil.
- Peel and dice your carrot and potatoes.
- Add your spinach and diced vegetables to the pot.
- Cover with 750 ml water, add a stock cube and simmer for 15 to 20 minutes.
- Add 2 tablespoons crème fraîche and blend.
Your spinach velouté is ready - enjoy!
