Unboxing | Box Salads Autumn 2024

Have you received your box of autumn salads?
We're here to help you discover and plant this limited-edition box. 🌱

Composition of your box

Box of 6 plants	Blond oak leaf x2 | Claytone x2 | Rocket x2
Box of 16 plants	Oak leaf x4 | Claytone x4 | Arugula x4 | Spinach x4

The masterclass

Discover the plants in your box and get advice from Charles, the team's gardening expert!

Arugula pesto recipe

Tired of basil pesto? Try arugula pesto! It's perfect with pasta, toast or bruschetta, salads or grilled vegetables.

⏱️ Preparation time: 5 minutes.

Ingredients:

• 100 g arugula
• 50 g grated Parmesan cheese
• 40 g almonds, pine nuts, cashews or hazelnuts, as preferred
• 1 clove garlic (to taste)
• 10 cl olive oil
• Half a lemon
• Salt and pepper

Recipe:

• Rinse the arugula leaves and drain well.
• In a blender, add the arugula, almonds, garlic, Parmesan and lemon juice. Blend!
• Blend, gradually adding olive oil until smooth.
• Season and your pesto is ready to eat!

You can use it immediately, or store it in an airtight jar in the fridge for 3 to 4 days.