Have you received your winter box?
We'll help you discover and plant this flowery box. 🌸
Contents
Composition of your box
| Box of 6 plants | Pansy x2 | Primrose x2 | Daisy x2 |
| Box of 16 plants | Pansy x4 | Primrose x4 | Daisy x4 | Forget-me-not x4 |
| Box of 25 plants | Pansy x7 | Primrose x7 | Daisy x6 | Forget-me-not x5 |
Small, round, lobed leaves
Oval, embossed, toothed leaves
Spatulate, hairy leaves.
Downy, elongated leaves
Exposure, watering, tips... Everything you need to know to care for your plants and get great harvests! 🥬
Download filesForget-me-not
Forget-me-nots are as undemanding as they are beautiful. It likes bright, semi-shady spots and appreciates cool, well-drained soil.
It flowers from March to June.
Warning: unlike the other plants in our box, this plant is not edible! The European Food Safety Authority recommends that forget-me-nots should not be eaten.
The thought
Pansy flowers from October to May.
It prefers cool soil. Water regularly. The pansy appreciates sun and part shade.
Not only are pansy flowers beautiful, they're edible! They taste sweet and mild 🌸
Arrange fresh flowers on appetizers, salads or desserts for a colorful touch that's sure to please!
Used since ancient times, wild pansy is known for its detoxifying and anti-inflammatory properties.
Discover our complete article on the culture of thought.
Primrose
A symbol of spring, the primrose blooms from February to May.
This plant prefers part shade. Water as soon as the soil begins to dry on the surface.
Primroses are entirely edible: cook their flowers, leaves and even their roots!
Make herbal tea and lemonade with its sweet, fruity flowers. Add a colorful floral touch to your dishes and desserts.
Primrose is renowned for its medicinal properties:
- Expectorant: Helps relieve respiratory ailments.
- Soothing: Calms migraines, stress and insomnia.
- Anti-inflammatory: Ideal for mild pain and inflammation.
Discover our complete article on growing primroses.
The daisy
Water as soon as the soil begins to dry on the surface. This plant prefers part shade.
Its flowers, leaves and flower buds can be eaten raw in salads or cooked. Its taste is slightly peppery and bitter. Flower buds can even be candied in vinegar like capers.
What's more, it has medicinal properties: it is known for its digestive, diuretic and healing effects.
