The perfect recipe for winter: leek fondue!
Among the many ways to enjoy them, leek fondue is undoubtedly one of the tastiest and most comforting. Easy to prepare, it adds a delicately sweet, melt-in-your-mouth touch to your plate. The perfect accompaniment to meat, fish or vegetarian dishes.
👉Do you live in the city and want to start your own vegetable garden? Discover our composting kitchen garden, where you can grow herbs and vegetables using your own waste!
Contents
Which ingredients?
To prepare your leek fondue, you will need the following ingredients:
- 600g leeks 🥬
- 1 tablespoon mustard
- 2 tablespoons lemon 🍋
- 30g butter 🧈
- 2 tablespoons crème fraîche 🥛
- Salt, pepper 🧂
Leeks are an excellent source of vitamins and minerals. Thanks to its flavonoid content, it has antioxidant properties. Rich in fiber, it promotes good transit. And as an added bonus, leeks are low in calories!
Our leek fondue recipe
🔪 Preparation time: 10 min
🔥 Cooking time: 40 min
Cut your leeks in half lengthways, then into sections. Wash well with water.
Melt the butter in a saucepan. Add the leeks. Cover and cook over low heat for 30 min. Stir occasionally.
Add lemon juice, mustard and crème fraîche. Season with salt and pepper. Mix well.
Cover and simmer for a further 10 min.
Enjoy!
