Looking for a change from the classic basil pesto? Try a version with lamb's lettuce! A milder taste, but just as delicious...
Lamb's lettuce is harvested from October to March. A seasonal pesto that's perfect for autumn and winter! What better accompaniment to pasta?
👉Do you live in the city and want to start your own vegetable garden? Discover our composting kitchen garden, where you can grow herbs and vegetables using your own waste!
Contents
Which ingredients?
In terms of ingredients, you'll need...
- 300g pasta 🍝
- 100g lamb's lettuce 🥬
- 50g walnuts🥜
- 50g parmersan 🧀
- 10cl olive oil 🫒
- 1 garlic clove 🧄
- Salt, pepper 🧂
A self-fertilizing vegetable garden for growing and composting in a small space
Easy & Odorless
Handcrafted in Portugal
Design
Compact
Modular
2x more harvests than in pots
Our lamb's lettuce pesto recipe
Looking for a simple, delicious dish? Try our recipe for pasta with lamb's lettuce pesto!
🔪 Preparation time: 15 min
🔥 Cooking time: 10 min
In a blender, blend the walnuts and Parmesan until a crumbly texture is obtained.
Then add 80g lamb's lettuce, olive oil, garlic, salt and pepper. Blend again.
Gradually add olive oil while blending, until you obtain a smooth, creamy consistency.
Cook the pasta in a large pot of boiling salted water. Drain.
Mix the hot pasta with the lamb's lettuce pesto. Adjust seasoning if necessary.
Sprinkle the pasta with the remaining fresh lamb's lettuce and a little Parmesan cheese before serving.
