Looking for a change from basil pesto? Discover our arugula pesto recipe!
Arugula belongs to the Brassicaceae family, along with cabbage, watercress and radish. Its leaves can be eaten raw or cooked. They are appreciated for their spicy, peppery flavor. A typical Italian salad!
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Contents
Which ingredients?
In terms of ingredients, you'll need...
- 100 g arugula
- 50 g grated Parmesan cheese
- 40 g almonds, pine nuts, cashews or hazelnuts, as preferred
- 1 garlic clove
- 10 cl olive oil
- Half a lemon
- Salt and pepper
Arugula is rich in antioxidants, vitamins (K, E, B9), fiber and calcium!
Our arugula pesto recipe
⏱️ Preparation time: 5 minutes. Arugula pesto is quick and easy to prepare!
Rinse the arugula leaves and drain well.
In a blender, add the arugula, almonds, garlic, Parmesan and lemon juice. Blend!
Blend progressively, adding olive oil little by little, until smooth.
Season, and your pesto is ready to enjoy! A delicious accompaniment to pasta, toast or bruschetta, salads or grilled vegetables. This pesto has a stronger taste than traditional basil pesto.
You can use it immediately, or store it in an airtight jar in the fridge for 3 to 4 days.
