Spinach is delicious! Discover our recipe for spinach velouté, to warm up this winter.
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Contents
Which ingredients?
To prepare your spinach velouté, you'll need...
- 500g fresh spinach
- 4 potatoes
- 1 onion
- 1 carrot
- 2 tablespoons crème fraîche
- 1 bouillon cube (vegetable or poultry)
- 750ml water
- 1 tablespoon olive oil
Spinach leaves can be eaten raw or cooked. Low in calories, spinach leaves are rich in vitamins, minerals, antioxidants and fiber!
Our spinach velouté recipe
⏱️ Preparation time: 15 minutes.
🔥 Cooking time: 15 minutes.
In a casserole dish, sauté an onion in olive oil.
Peel and dice your carrot and potatoes.
Add your spinach and diced vegetables to the pot.
Cover with 750 ml water, add a stock cube and simmer for 15 to 20 minutes.
Add 2 tablespoons crème fraîche and blend.
Your spinach velouté is ready, enjoy!
