With summer just around the corner, it's time to enjoy tomatoes from the garden!
Among seasonal delights, tomato tart is a must, to be enjoyed without moderation!
As a starter or main course, it's a feast for the eyes and the taste buds.
👉Do you live in the city and want to start your own vegetable garden? Discover our composting kitchen garden, where you can grow herbs and vegetables using your own waste!
Contents
Which ingredients?
To prepare your tomato tart, you'll need the following ingredients...
- 1 shortcrust pastry 🫓
- 4 tomatoes 🍅
- Provence herbs 🌿
- Mustard
- Olive oil 🫒
A self-fertilizing vegetable garden for growing and composting in a small space
Easy & Odorless
Handcrafted in Portugal
Design
Compact
Modular
2x more harvests than in pots
Our recipe for tomato tart
🔪 Preparation time: 15 min
🔥 Cooking time: 35 min
Preheat oven to 230°C.
Roll out the pastry in a tart tin and pierce the bottom with a fork to prevent it from puffing up. Pre-bake for 5 minutes, then remove from the oven.
Once the pastry is pre-baked, brush the bottom generously with the mustard. This will add great flavor to the tart.
Wash and slice the tomatoes. Arrange the tomato slices on the dough. Make several layers.
Sprinkle with herbes de Provence, add 2 pinches of salt and a drizzle of olive oil to enhance the flavours.
Bake the tart at 180°C for around 30 minutes, until the tomatoes are tender and the pastry is golden.
Serve warm or hot!
