Tzatziki is a classic of Mediterranean cuisine, a fresh, creamy sauce that adds a touch of lightness to all your dishes.
Today, we present an even more fragrant variation: tzatziki with dill.
This delicious preparation goes wonderfully well with warm pita bread, olives and raw vegetable sticks - a real treat!
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Contents
Which ingredients?
To prepare your dill tzatziki, you'll need...
- 350g cottage cheese 🍶
- 2 garlic cloves 🧄
- 1 cucumber 🥒
- 4 sprigs dill 🌿
- 2 tbsp. olive oil 🫒
- 1 tablespoon lemon juice 🍋
- Salt, pepper 🧂
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Handcrafted in Portugal
Design
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2x more harvests than in pots
Our recipe for dill tzatziki
🔪 Preparation time: 15 min
🔥 Cooking time: 30 min
Peel and finely dice the cucumber.
In a bowl, mix the fromage blanc with the diced cucumber.
Remove the skins from the garlic cloves, remove the stalks, then chop finely. Add the garlic to the fromage blanc mixture. Add salt and pepper to taste.
Pour the olive oil and lemon juice into the bowl, then mix well to ensure all ingredients are well incorporated.
Add chopped dill. Serve the tzatziki chilled with crunchy vegetables, pita bread or potato chips.
Ceercle tip Ceercle Refrigerate the tzatziki for at least 30 minutes before serving, so that it is nice and cold.
