Have you received your autumn box?
Let us help you plant the herbs and seasonal vegetables it contains! 🌱
Contents
Composition of your box
| Box of 6 plants | 2x Spinach, 1x Coriander, 1x Swiss chard, 1x Kale, 1x Winter purslane. |
| Box of 16 plants | 4x Spinach, 3x Coriander, 3x Swiss chard, 3x Kale, 3x Winter purslane. |
| Box of 25 plants | 5x Spinach 5x Coriander, 5x Swiss chard, 5x Kale, 5x Winter purslane. |
Long, curly leaves.
Broad leaves with a white midrib.
Round, spoon-shaped leaves.
Long, smooth, oval leaves.
Long stems with chiselled leaves at the tips.
Exposure, watering, tips... Everything you need to know to care for your plants and get great harvests! 🥬
Download filesVegetable garden plants
Vegetables: Swiss chard and kale
Kale, the star of superfoods. It shines in smoothies and on the plates of celebrities. Hardy and rich in vitamins, it's ideal for winter vegetable gardens! ❄️
👉 Discover the full article on kale.
Chard is back with a vengeance this year, even though it was already cultivated in ancient times! Today, it's seducing chefs with its tender leaves and earthy taste, a welcome change from spinach 🌿
👉 Discover the complete article on chard.
Aromatics: coriander
Loved or hated, coriander leaves no one indifferent. Widely used in Asian cuisine, it's the perfect herb for flavoring your dishes.
👉 Discover the complete article on coriander 🌱
Salads: spinach and winter purslane
Rich in vitamins, minerals and fibre, spinach is a healthy ally from autumn to winter! Now we know why Popeye loves them 💪
👉 Discover the complete article on spinach 🥬
Winter purslane, or cuba claytone, is a delicious salad. Easy to grow from autumn to winter, it's resistant to cold and frost.
👉 Discover the complete article on winter purslane.
Kale pesto recipe
You've all heard of basil pesto, but what about kale pesto?
A great accompaniment to your dishes!
⏱️ Preparation time: 10 minutes. It's so quick and easy to make, there's even no cooking time! 🔥
Ingredients:
- 🥬 100 g kale
- 🫒 1 tablespoon olive oil
- 🥜 50 g whole hazelnuts
- 🧂 Salt, pepper
- 🧄 1 garlic clove
- 🧀 50 g Parmesan cheese
- 🍋1 lemon
Recipe:
- Rinse cabbage leaves. Remove the central stems.
- Place all the ingredients in the bowl of your blender and blend until you obtain a homogeneous pesto.
- You can store it in a cool, airtight jar for up to 3 weeks.
Enjoy!
