Have you received your summer box?
We'll help you discover and plant this box of seasonal herbs, vegetables and flowers 🌱
Contents
Composition of your box
| Box of 6 plants | Lemon thyme x1 | Basil x1 | Mint x2 | Nasturtium x2 |
| Box of 16 plants | Cherry tomato x4 | Nasturtium x2 | Basil x4 | Mint x3 | Chives x1 | Marigold x1 | Cornflower x1 |
| Box of 25 plants | Cherry tomato x5 | Basil x5 | Mint x5 | Chives x5 | Marigold x5 |
Hairy, toothed leaves. Hairy stems.
Serrated, downy leaves.
Round, smooth, shield-shaped leaves.
Thin, elongated leaves
Slender stems with tiny leaves.
Smooth, bright green, spoon-shaped leaves.
Soft, elongated, light green leaves
Elongated, round and hollow stems
Exposure, watering, tips... Everything you need to know to care for your plants and get great harvests! 🥬
Download filesVegetable garden plants
Cherry tomatoes
Did you know? The tomato is not a vegetable, but a fruit!
Read the full article on cherry tomatoes.
Herbs: mint, basil, spring onion and lemon thyme
Essential aromatic herbs to flavour your dishes this summer!
- Read the full article on mint.
- Read the full article on chives.
- Read the full article on basil.
- Read the full article on thyme.
Edible flowers: nasturtium, marigold and cornflower
What do nasturtiums, marigolds and cornflowers have in common? They're all edible and medicinal flowers!
A recipe to try: cherry tomato tart
Ingredients:
- Shortcrust pastry 🫓
- Cherry tomatoes 🍅
- Provence herbs 🌿
- Mustard
- Olive oil 🫒
Recipe:
🔪 Preparation time: 15 min
🔥 Cooking time: 35 min
Preheat oven to 230°C.
Roll out the pastry in a tart tin and pierce the bottom with a fork to prevent it from puffing up. Pre-bake for 5 minutes, then remove from the oven.
Once the pastry is pre-baked, brush the bottom generously with the mustard. This will add great flavor to the tart.
Wash and halve the tomatoes. Arrange the tomato slices on the dough.
Sprinkle with herbes de Provence, add 2 pinches of salt and a drizzle of olive oil to enhance the flavours.
Bake the tart at 180°C for around 30 minutes, until the tomatoes are tender and the pastry is golden.
Serve hot, warm or even cold!
